What's in Season

5-6 cups of mixed raspberries & strawberries  

2 Tbsp. cornstarch                          

2/3-1 c sugar  2 tsp. vanilla                                     

nutmeg-optional  

Topping  1 c four                                             

1/3 c brown sugar  

​1/3 c oats                                          

1/4 c walnuts, chopped finely  

1/4 c cold butter, cut into chunks  

Mix together berries, cornstarch, sugar, vanilla and nutmeg.  Pour into a greased basking dish.  Mix flour, brown sugar, oats and walnuts together.  Cut in butter until pea sized.   Sprinkle over berries.  Bake at 350 for 30 minutes or until bubble and crisp is lightly brown.

1-9 inch graham cracker or baked pie crust  

1/4 c sugar                                        

 1 cup water  ​

1 Tbsp. cornstarch                             

1-3 oz.  pkg. berry gelatin  

4-5 cups of fresh strawberries or raspberries   

In a saucepan combine the sugar, water and cornstarch stirring until smooth.  Bring to a boil.  Stirring constantly boil for 3-5 minutes or until thickened.  Remove from heat, stir in gelatin until dissolved and cool for 15-30 minutes.  Clean, wash and dry berries. Place raspberries or strawberries  in the pan.  Pour gooey mixture over berries.  Chill until set about 3-4 hours.  Serves 6-8 depending on how big you cut the slices.